le bleu chat

nutella pop tarts!!!!All you need is some pie dough and Nutella.

Start by rolling out and cutting into 1×3 inch rectangles.
Next, dollop some Nutella chocolate cream on the dough, making sure it’s only on one of the short edges and not too close to it.
Then fold the other side over the Nutella and seal the edges by gently pinching the sides with your fingers and then crimping the edges with a fork.
Pop this into the fridge for about 15 minutes
Once that’s done, remove it and bake it in a preheated oven at 170C/350F for 10-12 minutes.
Next, pull it out to brush it with a little egg wash for a nice, golden sheen.
Pop it back into the oven for another 5-7 minutes.
Letting it cool afterward is optional because, well, it’s Nutella! The only thing I’d do differently is find a way to maintain the gooey texture of Nutella instead of letting it dry out into the pie dough. I thought not poking the tops with knives and forks might help keep the moisture in, but I was wrong. Maybe next time I will thin it down with a little cream. But then I’m afraid, everything will get too mushy. What do you think?

Notes